Since last Saturday, the 29th January 2011 finds in Costa de Caparica, near Lisbon, the 7 ° Caldeirada Competition (Portuguese: Concurso de Caldeirada) instead.
This competition is up to 28 Last February, and has a target of caldeirada, if not experts this fish dish, make known and promote.
What is the Frenchman's bouillabaisse, is the Portuguese his Caldeirada, wherein the Caldeirada rather by a fish stew as a fish soup must speak.
in this year's competition attracted a total of 16 different participating restaurants in the town of Costa de Caparica, each with specially created for the event Caldeirada recipe.
Traditional Caldeirada consists of different cooking fish, onions, tomatoes, peppers and potatoes.
The art of Caldeirada is to season them and taste them as serving different. Some
satisfied only with salt and pepper as a spice. Again others give it in a lot of white wine, fennel and coriander. Still others give their
add garlic, olive oil and lemon and a spicy sausage in other slices and bacon.
And some throw a little of everything into the pot.
So every restaurant, even every housewife, her own Caldeirada recipe.
Costa de Caparica, a place in the summer by Lissa Bonners literally overrun as a seaside resort, is now in the winter deserted.
by reason of this competition, with intention, rather than seven years in the winter to the local food economy to meet and to give the fans a reason this fish dish, Costa de Caparica not to visit only in summer but even now in this time of year.
end of February will be established, which catering operation this year's winner of the competition is Caldeirada.
And the special thing about this competition, not chefs or restaurant critics pick the best Caldeirada, but the regular diners, who eat after, his Caldeirada rated on a scale 1 to 5
this point of view of each visitor to the restaurant the best critic in a restaurant can only wish!
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